Jalapeno Ranch Dressing

5 from 2 votes

Jalapeño Ranch Dressing makes a delicious topping for so many Tex-Mex recipes. Creamy, fresh, and a little bit spicy - you're going to want to add this to burrito bowls, tacos, salads, and fries!

Course salad dressing, Sauce

Cuisine American, Mexican

Keyword jalapeno ranch dressing

Prep Time 15

Total Time 15

Servings Tablespoons

Calories 78kcal

Author Sue Ringsdorf

Ingredients

3/4 cup plain greek yogurt
1/4 cup light mayo with olive oil
3 Tablespoons extra-virgin olive oil
1/4 cup cilantro - packed
2 Tablespoons pickled jalapeños - or about 10 slices
1/2 large lime - freshly squeezed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
kosher salt and freshly ground black pepper - to taste
cold water to thin - if needed

Instructions

Combine ingredients. In a small food processor, combine all ingredients – the yogurt, mayo, olive oil, cilantro, jalapeno slices, seasonings, and lime juice.
3/4 cup plain greek yogurt, 1/4 cup light mayo with olive oil, 3 Tablespoons extra-virgin olive oil, 1/4 cup cilantro, 2 Tablespoons pickled jalapeños, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, kosher salt and freshly ground black pepper, 1/2 large lime
Pulse ingredients. Run food processor until the dressing is well combined. Add cold water if needed to thin.
cold water to thin
Transfer dressing to a jar (or bowl). Use a spatula to transfer the dressing to a mason jar or serving bowl.
Serve. Serve jalapeño ranch dressing with a variety of Tex-Mex dishes.

Notes

STORE dressing in the refrigerator for up to one week.

Recipe Ideas for adding Jalapeño Ranch:

Nutrition