Honey Balsamic Vinaigrette

5 from 7 votes

This Honey Balsamic Vinaigrette is a simple and incredibly flavorful homemade dressing made with just a handful of pantry staples that comes together in minutes and tastes so much better than anything from a bottle. Drizzle it over your favorite salads, use it as a marinade, or serve it as a dipping sauce — it is endlessly versatile and absolutely delicious!

Course Salad

Cuisine American

Keyword creamy balsamic dressing, honey balsamic vinaigrette, salad dressing

Prep Time 5

Total Time 5

Servings Tablespoons

Calories 93kcal

Author Sue Ringsdorf

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
1 Tablespoon dijon mustard
1 ½ Tablespoon honey
1/2 teaspoon garlic powder - or use freshly minced garlic
kosher salt and freshly ground black pepper - to taste

Instructions

In a small mixing bowl, combine all dressing ingredients and whisk well. Pour into a mason jar.
1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 Tablespoon dijon mustard, 1 ½ Tablespoon honey, 1/2 teaspoon garlic powder, kosher salt and freshly ground black pepper
This vinaigrette will thicken slightly as it sits. Shake the jar vigorously.

Notes

When stored in the refrigerator, the dressing will start to solidify. Just set it out an hour or so before serving, and stir/shake it up again.

Need another delicious dressing for your weekly salads? Try my Light Honey Mustard Dressing. So good on a Cobb salad or a simple side!

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