Dill Pickle Pinwheels
Dill Pickle Pinwheels combine four simple ingredients, along with seasonings. This simple snack is reminiscent of a childhood favorite and is sure to be loved by the whole family!
Servings 6 servings
Calories 125kcal
Ingredients
- 3 large flour tortillas
- 8 oz. cream cheese light
- 1/2 teaspoon dill weed
- 1/4 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 4 oz. dill pickles - diced
- 8 oz. Virginia ham
Instructions
- Mix cream cheese and seasonings. Add softened cream cheese and seasonings to a small bowl. Use a hand mixer to combine well.8 oz. cream cheese light, 1/2 teaspoon dill weed, 1/4 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper
- Prep pickles. Use a paper towel to dry off the outsides of the dill pickles. Then dice them up and set aside.
- Assemble pinwheels. Add a large tortilla to a cutting board. Then add the softened cream cheese mixture, using a spatula to spread to all sides of the tortilla. Add diced tangy dill pickles to the top of the cream cheese, followed by slices of deli ham.3 large flour tortillas, 4 oz. dill pickles, 8 oz. Virginia ham
- Roll up the pinwheels. Then roll up the tortillas, keeping them tight as you roll them up.
- Slice. When ready to serve, use a serrated knife to slice the tortillas into pinwheels. Add tortilla roll ups to a serving platter in a single layer.
Notes
Do you want a sauce with these pinwheels?
Wrap leftover tortilla pinwheels in plastic wrap or store in an airtight container.
These are a perfect make ahead appetizer. Wait to slice them right before serving.
Nutrition
Calories: 125kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 399mg | Potassium: 136mg | Fiber: 1g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 89mg | Iron: 1mg