Spinach Salad Dressing

4.78 from 61 votes

This Spinach Salad Dressing is the best dressing for so many salads. Add it to spinach salads, quinoa salads, and pasta salads. So many great choices for this healthy dressing!

Course Salad

Cuisine American

Keyword spinach salad dressing

Prep Time 5

Total Time 5

Servings Tablespoons

Calories 71kcal

Author Sue Ringsdorf

Ingredients

6 Tablespoons olive oil
3 Tablespoons red wine vinegar
1 ½ Tablespoons honey
1 Tablespoon dijon mustard
kosher salt and freshly ground black pepper - to taste

Instructions

Combine all ingredients in a mason jar, and shake vigorously. Drizzle on your favorite spinach salad!
6 Tablespoons olive oil, 3 Tablespoons red wine vinegar, 1 ½ Tablespoons honey, 1 Tablespoon dijon mustard, kosher salt and freshly ground black pepper (to taste)

Notes

Storing

Store this dressing in your refrigerator for up to two weeks. If the dressing gets thick, just set it out on your countertop beforehand or warm it in the microwave for just 10 seconds or so.

Then shake shake shake to get all of the ingredients mixed together. Remember, the honey may sink to the bottom of the jar, so you'll want to get it mixed in before serving.

Use this dressing in the following (and more)!

Nutrition