Peanut Butter and Jelly Overnight Oats
Peanut Butter and Jelly Overnight Oats are the perfect make-ahead breakfast or snack, perfect for busy families. This version combines old fashioned oatmeal, chia seeds, and milk - with peanut butter and jelly. Top them with granola, sliced bananas, or eat them plain.
Servings: 4 servings
Calories: 298kcal
Ingredients
- 2 cup old fashioned oatmeal
- 1 Tablespoon chia seeds
- 2 cup milk
- 1/4 cup peanut butter - crunchy or creamy
- 1/4 cup jelly - any kind
- additional peanut butter and jelly, granola, banana slices, other fruit - for serving, optional
Instructions
- If NOT layering, combine the oatmeal, chia seeds, milk, peanut butter, and jelly in a mixing bowl. Stir well, and pour into four 8 oz. jars and attach the lid. Store oats in the refrigerator overnight, or at least two hours.
- If Layering, combine the base - oatmeal, chia seeds, and milk, and place in the refrigerator for a couple of hours to thicken. Take four jars, and pour some of the base into each one, about 1/2 full. Layer an even amount of the peanut butter and jelly on top of the base, and then add the remaining base. (Note: for picture purposes, I added an additional amount of both peanut butter and jelly, for presentation.) Store the jars in the refrigerator overnight, or for at least another hour.
- To serve, eat plain as is, or add optional toppings of sliced bananas, other fruit, or granola.
Notes
- These oats are pictured topped with our favorite Homemade Cranberry Nut Granola! Make a batch and store in your freezer for all of the things!
Nutrition
Calories: 298kcal | Carbohydrates: 39g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 138mg | Potassium: 392mg | Fiber: 4g | Sugar: 18g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 2mg