Light Honey Mustard Dressing Recipe

A spoonful of light honey mustard dressing over a jar.

4.67 from 9 votes

Light Honey Mustard Dressing Recipe

Light Honey Mustard Dressing is my new favorite salad dressing. Combining honey, mustard, olive oil, apple cider vinegar, and Greek yogurt, this one will soon be on the top of your list too!

Course Salad, Sauce

Cuisine American

Keyword healthier honey mustard dressing, honey mustard

Prep Time 10

Total Time 10

Servings tablespoons

Calories 36kcal

Author Sue Ringsdorf

Ingredients

1/3 cup plain Greek yogurt - I use full-fat
3 Tablespoons dijon mustard
3 Tablespoons olive oil
2 Tablespoons honey
2 Tablespoons apple cider vinegar
kosher salt and freshly ground black pepper - to taste

Instructions

Combine. In a mixing bowl, add all ingredients for the honey mustard dressing – Greek yogurt, Dijon Mustard, olive oil, honey, apple cider vinegar, salt, and pepper.
1/3 cup plain Greek yogurt, 3 Tablespoons dijon mustard, 3 Tablespoons olive oil, 2 Tablespoons honey, 2 Tablespoons apple cider vinegar, kosher salt and freshly ground black pepper
Whisk. Use a wire whisk to mix the ingredients until smooth and creamy.
Add to a jar. Pour dressing into a mason jar, and store in the refrigerator until needed.
Serve. Drizzle salad dressing over salads or use it as a dipper.

Video

Notes

Store the dressing in an airtight container or mason jar for up to a week.
Add this dressing to your favorite salad or this Grilled Chicken BLT Salad.

Nutrition