Frozen Pineapple Margaritas

5 from 1 vote

Frozen Pineapple Margaritas consist of five simple ingredients including silver tequila, Cointreau (or triple sec), fresh lime juice, frozen pineapple, and ice. Add simple syrup for some extra sweetness if you'd like, and enjoy the best summertime cocktails!

Course Drinks

Cuisine Mexican

Keyword frozen pineapple margaritas

Prep Time 15

Total Time 15

Servings margaritas

Calories 311kcal

Author Sue Ringsdorf

Ingredients

2 cups frozen pineapple
4 oz. silver tequila
2 oz. cointreau - or triple sec
3 oz. freshly squeezed lime juice
1 cup ice cubes - or enough to thicken
kosher salt - to rim glasses
lime slices - to serve
simple syrup - add if you like a sweeter margarita!

Instructions

Combine ingredients. Add all ingredients to a blender – the tequila, Cointreau, freshly squeezed lime juice, and frozen fruit.
4 oz. silver tequila, 2 oz. cointreau, 3 oz. freshly squeezed lime juice, 2 cups frozen pineapple
Blend. Blend until smooth.
Add ice. Add approximately one cup of ice or enough to make the margarita mixture thick. Blend again.
If you'd like a sweeter drink, add simple syrup to taste.
1 cup ice cubes, simple syrup
Repeat. Repeat this process if you want to make extra margaritas to keep on hand in the freezer.
Prep glasses. Run a lime wedge around the rim of two glasses. Dip glasses into a plate of kosher salt.
lime slices , kosher salt
Pour/spoon. Pour margaritas into the glasses. Add a garnish of pineapple and a slice of lime to garnish.

Notes

How to make Simple Syrup:

Combine equal parts water and sugar to a saucepan.
Heat over medium heat and cook mixture until the sugar dissolves.
Remove from heat.
If you want to add mint (for mojitos) or limes/zest, you can add that in the pan too.

What to serve with Margaritas:

I’ve got lots of tasty appetizers on the blog. A few of my favorites to serve with pineapple margaritas (or any cocktail) include the following:

Nutrition