Chunky Blue Cheese Dressing
Chunky Blue Cheese Dressing combines blue cheese crumbles with mayonnaise, buttermilk, sour cream, apple cider vinegar, and seasonings. This delicious salad dressing pairs well with a wedge salad or other green salads!
Servings 6 servings
Calories 137kcal
Ingredients
- 1/3 cup blue cheese crumbles
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/3 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground black pepper - to taste
Instructions
- Combine ingredients. In a bowl (or a mason jar), combine the ingredients - the blue cheese crumbles, mayonnaise, sour cream, buttermilk, apple cider vinegar, and seasonings (the garlic powder, salt, and pepper).1/3 cup blue cheese crumbles , 1/3 cup mayonnaise, 1/4 cup sour cream, 1/4 cup buttermilk, 1 teaspoon apple cider vinegar, 1/2 teaspoon garlic powder, kosher salt and freshly ground black pepper
- Mix well. Use a teaspoon and mix well to combine.
- Add dressing to salads. Add the blue cheese dressing to green salads like my Classic Wedge Salad.
Notes
SUBSTITUTIONS: You can use plain Greek yogurt in place of the sour cream. If you want a thicker dressing, add a little bit less buttermilk. Likewise, if you want it to be thinner, add a little more buttermilk or extra apple cider vinegar.
Nutrition
Calories: 137kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 179mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg