Chunky Blue Cheese Dressing combines blue cheese crumbles with mayonnaise, buttermilk, sour cream, apple cider vinegar, and seasonings. This delicious salad dressing pairs well with a wedge salad or other green salads!
Course Dressing, Salad
Cuisine American
Keyword blue cheese dressing
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6servings
Calories 137kcal
Author Sue Ringsdorf
Ingredients
1/3cupblue cheese crumbles
1/4cupsour cream
1/4cupbuttermilk
1/3cupmayonnaise
1teaspoonapple cider vinegar
1/2teaspoongarlic powder
kosher salt and freshly ground black pepper- to taste
Instructions
Combine the salad dressing ingredients in a bowl or a mason jar - the blue cheese crumbles, mayonnaise, sour cream, buttermilk, apple cider vinegar, and seasonings (garlic powder, kosher salt, and freshly ground black pepper).
Mix dressing well.
Store dressing in the refrigerator.
Notes
SUBSTITUTIONS: You can use plain Greek yogurt in place of the sour cream. If you want a thicker dressing, add a little bit less buttermilk. Likewise, if you want it to be thinner, add a little more buttermilk or extra apple cider vinegar.