Triple Chocolate Brownies

A stack of brownies, showing the fudge centers.

4.93 from 14 votes

Triple Chocolate Brownies are a chocolate lover's dream. Loaded with three different types of chocolate, these brownies are dense, moist, and fudgy. A perfect dessert or afternoon snack!

Course Dessert

Cuisine American

Keyword fudgey brownies, triple chocolate brownies

Prep Time 15

Cook Time 30

Total Time 45

Servings brownies

Calories 476kcal

Author Sue Ringsdorf

Ingredients

Wet ingredients:

¾ cup unsalted butter - melted
4 oz. semisweet chocolate, chopped - I use Baker's
½ cup granulated sugar
½ cup brown sugar
3 large eggs - at room temperature
2 teaspoons vanilla

Dry ingredients:

¾ cup all-purpose flour
¼ cup unsweetened cocoa powder - I use Hershey's
½ teaspoon kosher salt
1 cup dark chocolate chips
a sprinkle of kosher salt - add after baking

Instructions

Preheat oven to 350 degrees. Prepare an 8x8 pan by placing parchment paper in pan so that it hangs over the edges by a few inches.
Melt butter in medium sauce pan. Add the chopped chocolate and stir until melted. Let cool slightly.
¾ cup unsalted butter, 4 oz. semisweet chocolate, chopped
Transfer the chocolate mixture to a mixing bowl, and add the sugars. Mix well. Then add vanilla and eggs and mix again.
½ cup granulated sugar, ½ cup brown sugar, 2 teaspoons vanilla, 3 large eggs
Add dry ingredients to mixing bowl - the flour, cocoa powder, and salt. Mix well. Then add the dark chocolate chips.
¾ cup all-purpose flour, ¼ cup unsweetened cocoa powder, ½ teaspoon kosher salt, 1 cup dark chocolate chips
Pour brownie batter into square pan, smoothing it so that it is level.
Bake for approximately 28-32 minutes, or until until you're liking. We like ours on the gooey side. Add a sprinkle of kosher salt.
a sprinkle of kosher salt
Let brownies cool in pan for 10 minutes before removing brownies to cooling rack, using parchment paper edges to remove.
Slice and enjoy!

Notes

Brownies are done when they are no longer jiggly on top. When you insert a toothpick into the middle, it should have moist crumbs on it, but not be goopy. This is, of course, a personal decision!

Nutrition