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A closeup on some pulled pork nachos.
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Smoked Pulled Pork Nachos

Smoked Pulled Pork Nachos are a bold and savory twist on a classic, featuring crispy tortilla chips loaded with tender, smoky pulled pork smothered in barbecue sauce, jalapeños, black beans, and melted cheese. This crowd-pleasing snack gets topped with fresh ingredients like pico de Gallo and sliced avocado!
Course Appetizer, Snack
Cuisine American, Mexican
Keyword bbq pork nachos, smoked pulled pork nachos
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 servings
Calories 606kcal
Author Sue Ringsdorf

Ingredients

  • 10 oz. leftover pulled pork - about 3 cups
  • 3/4 cup barbecue sauce - any kind
  • 12 oz. Tostito chips
  • 15 oz. black beans
  • 8 oz. shredded sharp cheddar cheese
  • 8 oz shredded pepper jack cheese
  • 1/2 cup pickled jalapenos
  • pico de gallo - to serve
  • avocado slices, sour cream - to serve

Instructions

  • Prep. Preheat oven to 400 degrees. Add parchment paper to a large baking sheet.
  • Combine pork and barbecue sauce. Add pork and barbecue sauce to a mixing bowl and combine well. Warm up in either a microwave or stovetop.
    10 oz. leftover pulled pork, 3/4 cup barbecue sauce
  • Shred cheese. Use a box grater to shred cheese. Stay away from pre-shredded cheese as it doesn't always melt properly.
  • Layer ingredients. Layer half of the chips, pork, beans, cheese, and jalapeños. Then add the other half of the ingredients.
    12 oz. Tostito chips, 15 oz. black beans, 8 oz. shredded sharp cheddar cheese, 8 oz shredded pepper jack cheese, 1/2 cup pickled jalapenos
  • Bake. Bake in the preheated oven for 15-20 minutes until bubbly hot.
  • Add toppings. Add your choice of toppings. We like pico de Gallo, avocado slices, and sour cream.
    pico de galloGallo avocado slices, sour cream,
  • Serve. Serve pulled pork nachos with an extra drizzle of barbecue sauce.

Notes

  • We used our leftover Smoked Pork Butt for these nachos.
  • Store leftover nachos in an airtight container in your refrigerator for up to three days.
  • Reheat nachos in an air fryer for maximum crispiness or a microwave (won't be crisp).

Nutrition

Calories: 606kcal | Carbohydrates: 60g | Protein: 26g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 69mg | Sodium: 1125mg | Potassium: 389mg | Fiber: 7g | Sugar: 15g | Vitamin A: 764IU | Vitamin C: 2mg | Calcium: 500mg | Iron: 3mg