Sangria Margarita
This Sangria Margarita recipe combines your favorite Sauvignon Blanc wine with fresh lime juice, tequila, simple syrup, and fresh fruit. Make a large batch for your next party!
Servings 6 cocktails
Calories 220kcal
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup freshly squeezed lime juice
- 1/2 cup silver tequila - good quality
- 1 bottle white wine, chilled - Sauvignon Blanc
- Sprite - to serve
- sliced up fruit - such as oranges, lemons, limes, raspberries, blackberries, and blueberries
Instructions
- Make the simple syrup. Add water and sugar to a small saucepan. Boil the mixture until sugar is dissolved. 1/2 cup water, 1/2 cup sugar
- Combine ingredients. To a large pitcher, pour in one bottle of white wine, the silver tequila, the simple syrup, and the freshly squeezed lime juice. 1 bottle white wine, chilled, 1/2 cup silver tequila, 1/2 cup freshly squeezed lime juice
- Prep fruit. Meanwhile, slice up the fresh fruit. Add some of it to the pitcher, and reserve some for serving. Refrigerate.sliced up fruit
- To serve, add ice to the glasses, and fill with Sangria to about 3/4 full. Add the Sprite, and additional fruit, if desired.Sprite
Notes
** This batch make about six medium sized cocktails. For a large group, I recommend doubling this recipe.
Nutrition
Calories: 220kcal | Carbohydrates: 22g | Sodium: 8mg | Potassium: 124mg | Sugar: 18g | Vitamin A: 15IU | Vitamin C: 9.1mg | Calcium: 15mg | Iron: 0.3mg