Turkey Taco Soup combines lean ground turkey with chopped veggies, canned beans and tomatoes, frozen corn, and taco seasoning. Load it up with all the toppings for the perfect bowl of cozy on any night of the week!
In a large stock pan, heat olive oil over medium high heat. Add ground turkey, onion and jalapeños, and sauté until turkey is browned and cooked through. Add garlic and taco seasoning, and stir for another 30 seconds or so.
Next add tomatoes, beans, corn, and chicken broth. Simmer for 20 - 30 minutes or so to fully absorb flavors.
To serve, add any combination of avocado slices, sour cream, Tostito chips, cheese, green onions, and cilantro.
For best results, use my homemade taco seasoning. Can also use a store-bought package of seasoning.
You can switch out the beans for any variety that you like.
Ground beef can also be substituted for ground turkey.
This recipe can be placed in a slow cooker after meat is browned, and allowed to simmer all day long.