Pineapple Coconut Margaritas

Closeup on a pineapple coconut margarita with a pineapple wedge.

5 from 1 vote

These Pineapple Coconut Margaritas are tropical cocktails that include tequila, triple sec, pineapple juice, coconut milk, lime juice, and Agave. Serve these in a salt-rimmed glass and enjoy with friends!

Course cocktails

Cuisine American, Mexican

Keyword pineapple coconut margaritas

Prep Time 15

Total Time 15

Servings servings

Calories 271kcal

Author Sue Ringsdorf

Ingredients

12 oz. tequila
6 oz. Cointreau
6 oz. fresh lime juice
12 oz. pineapple juice
12 oz. reduced fat coconut milk
4 oz. Agave
lime zest plus salt - to rim the glasses
fresh lime slices and pineapple wedges - for garnish

Instructions

Prep the limes. Use a citrus press to squeeze the limes for the margaritas.
Combine ingredients. In a large pitcher, combine the ingredients - tequila, Cointreau, pineapple juice, coconut milk, lime juice, and Agave. Stir well and chill.
12 oz. tequila, 6 oz. Cointreau, 12 oz. pineapple juice, 12 oz. reduced fat coconut milk, 6 oz. fresh lime juice, 4 oz. Agave
Prep the glasses. Add some lime zest and a little bit of salt to a plate. Then run a lime wedge around the rims of the glasses. Press the rims into the plate of zest and salt.
Add some pineapple slices to the rims of the glasses. Then add some ice.
lime zest plus salt, fresh lime slices and pineapple wedges
Serve cocktails. Before serving, use a wire whisk to mix the ingredients until frothy. Likewise, you could add some of the margaritas to a cocktail shaker and shake vigorously. Then pour the margaritas into the prepared glasses.

Notes

Pro-Tip: It's a good idea to let limes sit at room temperature for about an hour before squeezing them to get the most juice possible. You can also roll the limes firmly on a countertop or cutting board before cutting them open to help release the juice.

Instead of using coconut milk in this recipe, you could also use coconut cream. While coconut milk and coconut cream are both derived from coconut flesh, coconut cream is thicker, creamier, and has a higher fat content than coconut milk.

Nutrition