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Side view of two frozen Pina coladas with cherries.
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5 from 2 votes

Pina Coladas with Coconut Milk

Pina Coladas with Coconut Milk will take you straight to paradise. These tropical drinks are a simple mixture of frozen pineapple, coconut milk, light rum, and dark rum. So refreshing on warm summer nights!
Course Drinks
Cuisine American
Keyword frozen pina colada cocktails, pina coladas
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cocktails
Calories 389kcal
Author Sue Ringsdorf

Ingredients

  • 4 cups frozen pineapple
  • 4 oz. lite coconut milk
  • 4 oz. light rum
  • 2 oz. dark rum

Instructions

  • Combine all ingredients in a blender - the frozen pineapple, coconut milk, and both the light and dark rum.
    4 cups frozen pineapple, 4 oz. lite coconut milk, 4 oz. light rum, 2 oz. dark rum
  • Blend until very smooth. Repeat with additional ingredients as desired.
  • Prepare two glasses by garnishing with fresh pineapple. Pour pina coladas into glasses, and enjoy.

Notes

VIRGIN PINA COLADAS: You can make these into Pina Colada mocktails by skipping the rum and using pineapple juice in it's place.

Nutrition

Calories: 389kcal | Carbohydrates: 45g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 51mg | Potassium: 361mg | Fiber: 5g | Sugar: 33g | Vitamin A: 191IU | Vitamin C: 158mg | Calcium: 43mg | Iron: 1mg