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–+ servings
A spatula lifting up a slice of Oreo ice cream pie.
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4.60 from 10 votes

Oreo Ice Cream Pie Recipe Recipe

Oreo Ice Cream Pie is a decadent no bake dessert featuring a crunchy Oreo cookie crust filled with creamy, rich ice cream, swirled with crushed Oreo cookies for extra texture. Topped with whipped cream and a drizzle of chocolate syrup, it’s a perfect treat for any Oreo lover.
Course Dessert
Cuisine American
Keyword ice cream pie, oreo cookie dessert, oreo cookie ice cream pie
Prep Time 30 minutes
freezer time for setting up 1 hour 30 minutes
Total Time 2 hours
Servings 10 servings
Calories 689kcal
Author Sue Ringsdorf

Ingredients

  • 13.3 oz. Oreo cookies
  • 5 Tablespoons unsalted butter - melted
  • 1/2 gallon vanilla ice cream - we like Vanilla Bean
  • 1/4 cup chocolate syrup - plus more for topping
  • 8 oz. whipped topping

Instructions

  • Make the Oreo crust. Use a food processor to grind 28 Oreo cookies into a coarse crumb. Pour the melted butter in the processor and pulse again. Reserve 3/4 cup of the Oreo mixture and set aside for later.
    Then use a measuring cup to press the cookie mixture into a prepared (with baking spray) springform pan . Place pan into freezer for about 30 minutes.
    13.3 oz. Oreo cookies, 5 Tablespoons unsalted butter
  • Prepare the ice cream layers. Add half of the ice cream into one mixing bowl and the other half into another bowl. Into one bowl, add the chocolate syrup. Freeze ice cream until needed for layering - but make sure it's slightly softened when adding to the pie.
    1/2 gallon vanilla ice cream, 1/4 cup chocolate syrup
  • Layer the ice cream. Spoon the softened vanilla ice cream into the prepared pie crust. Add the reserved Oreo crumbs over the top. Place it back in the freezer to set up.
  • Continue layering. After about 30 minutes, layer the softened chocolate ice cream overtop the Oreo layer and freeze again. After about 30 more minutes, add the whipped topping and freeze again. Finally add the remaining chopped Oreo cookies (about eight cookies) and another swirl of chocolate syrup.
    8 oz. whipped topping
  • Freeze. Freeze the Oreo pie for 4-5 hours or overnight (until very firm).
  • Serve Oreo Ice Cream Pie. To serve, remove pie from the freezer. Use a knife to loosen the ice cream pie from the sides of the pan. Then remove the outer ring and let the ice cream pie soften slightly. Slice and enjoy!

Notes

  • You can use any 9-inch pie plate instead of a springform pan.
  • Store this ice cream pie in an airtight container in the freezer for up to one month. 

Nutrition

Calories: 689kcal | Carbohydrates: 82g | Protein: 9g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 320mg | Potassium: 506mg | Fiber: 3g | Sugar: 65g | Vitamin A: 989IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 5mg