Mustard Roasted Potatoes

4.72 from 7 votes

Mustard Roasted Potatoes make dinnertime easy with just three simple ingredients (plus salt and pepper). The stone ground mustard packs a super flavor punch and will have you reaching for seconds!

Course Side Dish

Cuisine American

Keyword roasted potatoes

Prep Time 15

Cook Time 40

Total Time 45

Servings servings

Calories 244kcal

Author Sue Ringsdorf

Ingredients

8 cups yellow potatoes - or about 2.5 pounds, chopped
4 Tablespoons stone ground mustard - I use the Inglehoffer brand
2 Tablespoons olive oil
kosher salt and freshly ground black pepper - to taste

Instructions

Preheat oven to 400 degrees. Spray baking sheet with Pam, or line it with parchment paper.
Chop yellow potatoes in bite sized pieces. Spread on baking sheet.
8 cups yellow potatoes
Add mustard and olive oil to potatoes, and stir (with hands) to evenly distribute over the potatoes. Add salt and pepper to taste.
4 Tablespoons stone ground mustard, 2 Tablespoons olive oil, kosher salt and freshly ground black pepper
Bake for 35-40 minutes, or until fork tender.

Notes

Chopping the potatoes in similar size will ensure they all get done at the same size.
You can easily double the recipe and use two baking sheets.
These potatoes are great as leftovers as well.

Nutrition