Maple Dijon Dressing

5 from 1 vote

This Maple Dijon Dressing is a perfect balance of sweet and tangy, combining extra-virgin olive oil, pure maple syrup, red wine vinegar, orange juice, shallots, and zesty Dijon mustard. Drizzle it over salads, roasted veggies, or grilled chicken for an easy and delicious way to up the flavor of any meal!

Course Dressing, salad dressing

Cuisine American

Keyword homemade salad dressing, maple dijon dressing

Prep Time 10

Total Time 10

Servings Tablespoons (one cup)

Calories 65kcal

Author Sue Ringsdorf

Ingredients

1/2 cup extra virgin olive oil
2 Tablespoons red wine vinegar
2 Tablespoons orange juice - freshly squeezed or bottled
1 Tablespoon pure maple syrup
1 Tablespoon dijon mustard
2 teaspoons minced shallot
kosher salt and freshly ground black pepper - to taste

Instructions

Combine ingredients. In a large mason jar, combine the ingredients – extra-virgin olive oil, red wine vinegar, orange juice, pure maple syrup, dijon dressing, minced shallot, kosher salt, and freshly ground black pepper.
1/2 cup extra virgin olive oil, 2 Tablespoons red wine vinegar, 2 Tablespoons orange juice, 1 Tablespoon pure maple syrup, 1 Tablespoon dijon mustard, 2 teaspoons minced shallot, kosher salt and freshly ground black pepper
Shake vigorously. Place lid on the mason jar and shake vigorously. Set aside for salads or place in refrigerator for later.

Notes

Store leftover salad dressing in an airtight container in the refrigerator for up to one week. Shake or whisk before serving.
This maple dijon dressing goes great with our Kale and Butternut Squash Salad (pictured below) and others!

Nutrition