Italian Herb Bread

4.75 from 4 votes

Italian Herb Bread is a soft, dense bread that is simple to make and delicious too. This bread makes an excellent Italian sandwich and simple crostini appetizers.

Course Bread

Cuisine Italian

Keyword Homemade Bread Recipe, Italian Herb Bread

Prep Time 20

Cook Time 25

Rise Time 1 30

Total Time 2 15

Servings slices (2 loaves)

Calories 148kcal

Author Sue Ringsdorf

Ingredients

17 grams yeast 1 Tablespoon
9 grams granulated sugar 2 teaspoons
472 grams warm water (100-110 degrees F) 2 cups
72 grams olive oil 1/3 cup
2 teaspoons kosher salt
2 teaspoons Italian Seasoning
360 grams bread flour 3 cups
335 grams all-purpose flour 2 3/4 cups

Instructions

In large standing mixer, combine the yeast, sugar, and warm water. Be careful to use warm water, not hot.
17 grams yeast, 9 grams granulated sugar, 472 grams warm water (100-110 degrees F)
Stir with a spatula and let sit for about 15 minutes to get the yeast working.
Add the olive oil, salt, and Italian Seasoning - and stir again.
72 grams olive oil, 2 teaspoons kosher salt, 2 teaspoons Italian Seasoning
Attach the dough hook and add the bread flour. Start the mixer on medium speed and let the flour absorb.
360 grams bread flour
Then add a cup of all-purpose flour and mix again. Gradually add additional all-purpose flour until you get just the right consistency. You want the dough to be soft but not too sticky.
335 grams all-purpose flour
Grease a large bowl with olive oil and add the dough. Form the dough into a nice smooth ball. Cover with a clean dishtowel and set it in a warm corner of your kitchen. Let the dough rise until doubled in size.
Form dough into two large oblong shapes (or you can make several smaller loaves or even buns). Place on two large sheet pans prepared with parchment paper. Cover with a towel and let rise again, about 30-40 minutes.
Cut a long slit along the top of the loaves with a serrated-edge knife. Mix one egg and a splash of water - and brush this mixture on top of the loaves. Add a sprinkle of Italian Seasoning to the tops, if desired.
Bake on 375 degrees for 25-30 minutes or until the bottom is slightly brown, and top is nice and golden brown. Remove and let cool on baking rack.

Notes

Storing and Freezing

Storing Tip: This bread is best fresh the first day! It can be stored in airtight bags at room temperature for 2-3 days.
Freezing Tip: You can freeze this bread in freezer bags for up to three months.

Nutrition