Honey Sriracha Shrimp Bowls Recipe

Closeup on a bowl of a honey sriracha shrimp bowl with white rice.

4.67 from 12 votes

Honey Sriracha Shrimp Bowls Recipe

Easy Honey Sriracha Shrimp Bowls combine tender shrimp with a sweet and spicy marinade. This meal is quick, easy, and perfect for a weeknight meal full of protein and vibrant veggies!

Course Main Course

Cuisine American

Keyword honey sriracha shrimp, honey sriracha shrimp bowls

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 630kcal

Author Sue Ringsdorf

Ingredients

For the shrimp:

2 pounds raw shrimp - peeled and deveined
1/3 cup honey
1/4 cup Sriracha sauce
2 Tablespoons rice vinegar
kosher salt and freshly ground black pepper - to taste

Other ingredients:

2 pounds broccoli florets
1-2 Tablespoons olive oil
kosher salt and freshly ground black pepper - to taste
4 cups prepared white rice

Instructions

Prep shrimp. Peel, devein, and remove the tails from the shrimp. You can also buy the shrimp prepped, if desired.
Marinate shrimp. Combine the honey, sriracha sauce, rice vinegar, and seasonings. Mix well, reserve about 1/4 cup for serving, and pour remainder over shrimp. Let shrimp marinate for about 30 minutes.
Cook shrimp. Heat a cast iron skillet over medium-high heat. Add a little oil, and then some of the shrimp. Don’t crowd the pan. The shrimp should cook in just a few minutes. Be careful to avoid over-cooking. When it turns pink, it’s done. Cooking the shrimp may take several batches, depending on the size of your skillet.
Cook veggies and rice. Meanwhile, roast veggies of your choice with some olive oil, salt and pepper. Cook rice according to package directions.
Serve. Serve the grilled honey sriracha shrimp over roasted veggies and rice. Add a bit of the reserved marinade, if desired.

Notes

Store leftovers in an airtight container in your refrigerator for 3-4 days.

Nutrition