Honey Lemon Dressing Recipe

Side view of a jar of honey lemon dressing.

5 from 2 votes

Honey Lemon Dressing is a simple salad dressing and full of bright lemony flavor. Top your favorite pasta salad or green salad with this delicious tart-but-sweet dressing!

Course Dressing, salad dressing

Cuisine American

Keyword honey lemon dressing

Prep Time 10

Total Time 10

Servings Tablespoons

Calories 89kcal

Author Sue Ringsdorf

Ingredients

1/2 cup extra-virgin olive oil
1 ½ large lemons - freshly squeezed
1 Tablespoon honey
kosher salt and freshly ground black pepper - to taste

Instructions

Combine ingredients. In an 8 oz. (or larger) mason jar or a small bowl, combine the olive oil, freshly squeezed lemon juice, honey, kosher salt, and freshly ground black pepper (to taste).
1/2 cup extra-virgin olive oil, 1 ½ large lemons, 1 Tablespoon honey, kosher salt and freshly ground black pepper
Shake. Shake the mason jar vigorously to combine the salad dressing.
Add to salads. Add honey lemon dressing to your favorite salads.
Store dressing. If using the salad dressing within an hour or two, you can store the dressing on the countertop. If using the dressing in several hours or the next day, I suggest storing the salad dressing in your refrigerator until you’re ready to use it.

Notes

If the dressing thickens/separates in the refrigerator, set the jar on the counter for 30 minutes or so to come to room temperature. Then shake it well or until all the ingredients are well combined.

Nutrition