Healthy Chocolate Granola Recipe

5 from 3 votes

Healthy Chocolate Granola Recipe

This Healthy Chocolate Granola Recipe is definitely a win-win. Zero refined sugar ups the health factor while chocolate lovers get their fix! Serve this as a snack or enjoy it with yogurt or just plain milk!

Course Breakfast, Snack

Cuisine American

Keyword healthy chocolate granola recipe, homemade granola

Prep Time 10

Cook Time 22

Total Time 32

Servings 1/2-cup servings

Calories 313kcal

Author Sue Ringsdorf

Ingredients

3 cups old-fashioned oatmeal
1 cup slivered almonds
1 cup chopped pecans
1/3 cup unsweetened cocoa powder
1 teaspoon sea salt
1/3 cup avocado oil
1/2 cup maple syrup
1/4 cup raw honey
1/2 cup dark chocolate chips

Instructions

Preheat oven to 325 degrees. Prepare a baking sheet with parchment paper.
Combine the dry ingredients in a mixing bowl - the oatmeal, almonds, pecans, cocoa powder, and sea salt.
3 cups old-fashioned oatmeal, 1 cup slivered almonds, 1 cup chopped pecans, 1/3 cup unsweetened cocoa powder, 1 teaspoon sea salt
In a microwave safe bowl, combine the wet ingredients - the avocado oil, maple syrup, and raw honey. Microwave for 30 seconds and stir well.
1/3 cup avocado oil, 1/2 cup maple syrup, 1/4 cup raw honey
Pour the wet ingredients over the dry, stirring to mix well. Pour the granola on the prepared baking sheet, spreading to all sides of the pan.
Bake for 22-25 minutes, or longer if needed. Remove the granola and let it cool for 20-30 minutes before breaking it apart with your hands. Then add chocolate chips.
1/2 cup dark chocolate chips
Enjoy granola as a snack, or serve it with yogurt.

Video

Notes

Granola stays fresh for a few days on the counter. Or freeze for a couple of months. We like it cold out of the freezer!

Nutrition