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Side view of a Hawaiian mai tai with a. pineapple garnish.
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5 from 18 votes

Hawaiian Mai Tai Recipe

This Hawaiian Mai Tai Recipe combines both light and dark rum, orange liqueur, fresh lime juice, both pineapple and orange juice, and some orgeat syrup. Use a cocktail shaker and shake these up to get them nice and cold. This tropical drink will make you feel like you're on the beach!
Course Drinks
Cuisine American
Keyword Hawaiian mai tai recipe, the best mai tais
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cocktails
Calories 287kcal
Author Sue Ringsdorf

Ingredients

  • 2.5 oz. light rum
  • 2.5 oz. dark rum
  • 1 oz. orange liqueur - I use Cointreau
  • 1.5 oz. fresh lime juice
  • 1.5 oz. orange juice
  • 2 oz. pineapple juice
  • 1 oz. orgeat syrup

Instructions

  • Prep glasses by filling halfway with ice, and place some pineapple slices on the rim (along with some marischino cherries, if desired).
  • Measure out all ingredients and place in a cocktail shaker. Fill with several ice cubes, and shake vigorously to get everything nice and cold. Pour into glasses and serve.
    2.5 oz. light rum, 2.5 oz. dark rum, 1 oz. orange liqueur, 1.5 oz. fresh lime juice, 1.5 oz. orange juice, 2 oz. pineapple juice, 1 oz. orgeat syrup

Nutrition

Calories: 287kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 72mg | Sugar: 20g | Vitamin A: 28IU | Vitamin C: 15mg | Iron: 1mg