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A jar of grinder salad dressing.
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5 from 2 votes

Grinder Salad Dressing Recipe

Elevate your dining experience with the irresistible Creamy Grinder Salad Dressing, created to enhance the renowned grinder salad. This combination will awaken your taste buds with its savory flavor profile.
Course Dressing
Cuisine American
Keyword grinder salad dressing, homemade dressing recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 (1/4 cup) servings
Calories 69kcal
Author Sue Ringsdorf

Ingredients

  • 6 Tablespoons mayo with olive oil
  • 1/4 cup plain Greek yogurt
  • 1/4 cup red wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • kosher salt and freshly ground black pepper - to taste

Instructions

  • Add all ingredients to a medium bowl - the mayo, yogurt, red wine vinegar, Dijon, sugar, oregano, garlic powder, red pepper flakes, salt, and pepper.
    6 Tablespoons mayo with olive oil, 1/4 cup plain Greek yogurt, 1/4 cup red wine vinegar, 1 Tablespoon Dijon mustard, 1 teaspoon granulated sugar, 1/2 teaspoon oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper flakes, kosher salt and freshly ground black pepper
  • Use a whisk to combine well. Transfer dressing to a mason jar and refrigerate.

Notes

Store dressing in a small bowl or mason jar for additional salads all week long.

Nutrition

Calories: 69kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 225mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.3mg