Grilled Peach and Burrata Salad

4.67 from 3 votes

Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad is a delicious and refreshing dish that combines the smoky sweetness of grilled peaches, the creamy richness of burrata cheese, and the tanginess of pickled onions. The flavors are sure to impress your guests and satisfy your own cravings!

Course Salad

Cuisine American

Keyword fresh peaches and burrata, grilled peach and burrata salad

Prep Time 15

Cook Time 6

Total Time 21

Servings servings

Calories 268kcal

Author Sue Ringsdorf

Ingredients

Salad ingredients:

6-8 cups butter lettuce - or other greens
1/4 cup pickled red onion - or any onions
3 medium ripe peaches - sliced
8 ounces burrata cheese - liquid drained
fresh basil - optional

For the simple dressing:

2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
kosher salt and freshly ground black pepper - to taste

Instructions

Prep ingredients. Clean the butter lettuce, drain the burrata, and make the pickled onions (ahead of time).
Grill peaches. Slice the peaches into pieces for grilling. The shape and size are up to you but don’t slice small. You want to keep them from turning mushy.
Brush the peaches with a bit of oil. Place on grill grates and cook at high heat for 2-3 minutes per side.
3 medium ripe peaches
Combine salad ingredients. Use a serving bowl to combine the butter lettuce, pickled red onions, creamy burrata cheese, and freshly grilled peaches. Add some fresh basil if you have it available.
6-8 cups butter lettuce, 1/4 cup pickled red onion, 8 ounces burrata cheese
Make dressing. Combine the olive oil, balsamic vinegar, salt, and pepper in a small mason jar. Shake vigorously.
2 Tablespoons olive oil, 2 Tablespoons balsamic vinegar, kosher salt and freshly ground black pepper
Add dressing to the salad. Drizzle the dressing on top of the fresh salad.
fresh basil
Serve. Serve salad immediately with some freshly ground black pepper, and enjoy!

Notes

For grilling, it’s best to use ripe-but-firm peaches. The grill will bring out the natural sweetness.

We love these Quick Pickled Red Onions. Make them a few days ahead of time and add them to salads and sandwiches!

Nutrition