Godiva Chocolate Martinis are luxurious cocktails made with rich Godiva chocolate liqueur, vodka, cream de cocoa, and half and half for a smooth, decadent flavor. Perfect for dessert or a special occasion, these martinis deliver a velvety blend of indulgent chocolate and a satisfying kick of spirits.
Course Dessert, Drinks
Cuisine American
Keyword Godiva chocolate martinis
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2martinis
Calories 467kcal
Author Sue Ringsdorf
Ingredients
4oz.chocolate liqueur- Godiva
2oz.creme de cocoa
4oz.vodka
4oz.half and half
ice
chocolate shavings- to rim the glass
Instructions
Prep chocolate. Use a potato peeler to peel the chocolate into shavings. Add to a small plate.
Prep the martini glasses. On a small plate with edges, pour a little bit of half and half inside. Dip the rim of the glasses into the half and half and then dip in the plate of chocolate shavings.
Mix cocktail. Add about 8-10 ice cubes to a cocktail shaker. Add the liquids - the chocolate liqueur, vodka, creme de cocoa, and the half and half to the shaker. Vigorously shake until ingredients are well combined and the drink is nice and cold.
Serve. Pour the cold martini mixture into the prepared martini glasses. Add a few more chocolate shavings to the top of the drink (optional) and serve. Enjoy!
Video
Notes
You can mix all the ingredients together ahead of time and store in the refrigerator. When ready to consume, just pour some in the cocktail shaker with ice - and shake, pour, and enjoy.
If you don't have a cocktail shaker, use a large mason jar to prep these.