Frozen Kahlúa Cocktails Recipe
Frozen Kahlúa Cocktails have long been a cherished family favorite, blending smooth ice cream with rich Kahlúa, Crème de Cocoa, and ice cubes. This easy-to-make, festive drink is perfect for the holidays or any occasion, offering a deliciously indulgent after-dinner treat!
Servings 4 servings
Calories 409kcal
Ingredients
- 4 cups vanilla ice cream - two pints
- 1/3 cup Creme de Cocoa
- 1/3 cup Kahlúa
- 10 ice cubes
- shaved chocolate - to serve
Instructions
- Combine ingredients. In a large blender, combine vanilla ice cream, Kahlúa, and cream de cocoa. Blend until combined.
- Add ice. Then add 10 ice cubes and continue blending until creamy.
- Store. Pour mixture into a freezer-safe container. The drink will be pretty soft so we like to let it freeze for a couple of hours before serving.
- Repeat. Repeat with more batches, if desired. If you're prepping for a large gathering, make several batches in advance.
- Serve. Spoon Kahlua cocktail into your favorite cocktail glasses to serve. Add some shaved chocolate, if desired.
Notes
- These frozen cocktails will freeze well up to three months if stored properly. Make them early and enjoy all season long!
- Add festive garnishes like chocolate curls, cinnamon, or a drizzle of caramel sauce. You could also rim the glass with crushed cookies or cocoa powder.
Nutrition
Calories: 409kcal | Carbohydrates: 64g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 115mg | Potassium: 316mg | Sugar: 48g | Vitamin A: 680IU | Vitamin C: 1.8mg | Calcium: 245mg | Iron: 0.3mg