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A bowl of pico de Gallo with a wooden spoon.
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5 from 2 votes

Easy Pico De Gallo Recipe

This Easy Pico de Gallo Recipe is a 5-ingredient Tex-Mex recipe, that is also super fresh and delicious. Combining tomatoes, jalapeño, red onion, cilantro, and fresh lime juice, you'll want to add it to all the yummy things!
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Keyword 5 ingredient, pico de gallo
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 13kcal
Author Sue Ringsdorf

Ingredients

  • 4 large roma tomatoes - diced
  • 1/4 medium red onion - diced
  • 1 medium jalapeno - seeds removed and diced
  • 1/3 cup cilantro - chopped finely
  • 1 medium lime - freshly squeezed
  • 1/2 teaspoon kosher salt

Instructions

  • Dice all of the veggies and add to a bowl.
    4 large roma tomatoes, 1/4 medium red onion, 1 medium jalapeno, 1/3 cup cilantro
  • Squeeze a lime overtop the veggies. Add a pinch of salt and mix well.
    1 medium lime
  • Serve pico de Gallo with all of your favorite Tex-Mex dishes!
    1/2 teaspoon kosher salt

Video

Notes

  • Use any fresh tomatoes you have available. Otherwise, Roma tomatoes work great as they are less watery.
  • Drain a little excess liquid off of the pico leftovers before storing it in the refrigerator.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Sodium: 196mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 12.3mg | Calcium: 8mg | Iron: 0.2mg