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A closeup on a bowl of dill pickle ranch dressing.
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5 from 1 vote

Dill Pickle Ranch Dressing Recipe

Dill Pickle Ranch Dressing combines the tangy flavor of dill pickles with the creaminess of ranch dressing. This recipe contains mayonnaise, sour cream, Greek yogurt, dill, and of course, pickle juice.
Course Dressing
Cuisine American
Keyword dill pickle ranch dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 Tablespoons
Calories 53kcal
Author Sue Ringsdorf

Ingredients

  • 1 cup mayonnaise light
  • 1/2 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 1/4 cup dill pickle juice
  • 2 Tablespoons fresh dill
  • 1 teaspoon garlic powder
  • kosher salt and freshly ground black pepper - to taste

Instructions

  • Combine ingredients. In a mixing bowl, combine the ranch dressing ingredients – mayo, sour cream, Greek yogurt, fresh dill, pickle juice, and seasonings (onion powder, garlic powder, kosher salt, and freshly ground black pepper).
    1 cup mayonnaise light, 1/2 cup sour cream, 1/2 cup plain Greek yogurt, 2 Tablespoons fresh dill, 1/4 cup dill pickle juice, 1 teaspoon garlic powder, kosher salt and freshly ground black pepper
  • Whisk. Use a whisk to combine the dressing ingredients.
  • Store. Spoon dressing into a serving bowl or mason jar. Store in the refrigerator for up to one week.

Notes

For the best flavor, let the dressing sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Pair this with our Deconstructed Burgers!

Nutrition

Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 176mg | Potassium: 25mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.04mg