Chunky Guacamole Recipe
This Chunky Guacamole Recipe is a super easy 5-ingredient recipe that will hands-down be the life of your next party! Use a fork to keep it chunky, and tailor the spice level to your taste buds.
Servings 3
Calories 322kcal
Ingredients
- 3 large avocados
- 1 whole jalapeno - 1/2 with seeds, 1/2 without
- 1 teaspoon garlic salt
- 3 Tablespoons cilantro - chopped
- 1 whole lime - juiced
- Tostito chips - for serving
Instructions
- Smash avocados. In a medium bowl, use a potato masher to smash the avocados, keeping some chunks in tact. Don’t over-mix because we like CHUNKS in our guac!3 large avocados
- Add other ingredients. Next add the chopped jalapeño, the chopped cilantro, and the garlic salt.1 whole jalapeno, 3 Tablespoons cilantro, 1 teaspoon garlic salt
- Squeeze lime. Use a citrus press to squeeze one whole lime into the bowl. If you like more lime taste, add more! Mix well to coat all ingredients.1 whole lime
- Serve. Serve guacamole with your favorite chips!Tostito chips
Video
Notes
How to tell if an avocado is perfectly ripe for using, when pressing down with your thumb:
- If it feels hard, then you can buy it and keep it on your counter until ripe.
- If it feels overly-soft, then it is over-ripe and most likely brown underneath the skin. Don't buy it.
- If you can press your thumb into it slightly (but not too much), then it is probably perfectly ripe for eating.
Nutrition
Calories: 322kcal | Carbohydrates: 17g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 789mg | Potassium: 975mg | Fiber: 13g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg