Blueberry Mango Chia Smoothies Recipe

Side view of two blueberry mango smoothies with glass straws.

5 from 2 votes

Blueberry Mango Chia Smoothies Recipe

Start your day with this Blueberry Mango Chia Smoothie - naturally sweet, creamy, and packed with fiber and antioxidants. It’s a refreshing, nutrient-rich blend that’s perfect for breakfast or a healthy snack on the go.

Course Drinks, Snack

Cuisine American

Keyword blueberry mango chia smoothies, chia smoothies, fruit smoothies, layered smoothies

Prep Time 20

Total Time 20

Servings servings

Calories 384kcal

Author Sue Ringsdorf

Ingredients

For the blueberry smoothie:

2 cups frozen blueberries
1/2 medium banana
1/2 cup plain Greek yogurt - or vanilla Greek yogurt
1-2 teaspoons chia seeds
2/3 cup milk - or enough to thin

For the mango smoothie:

2 cups frozen mangos
1/2 medium banana
1/2 cup plain Greek yogurt - or vanilla Greek yogurt
1-2 teaspoons chia seeds
2/3 cup milk - or enough to thin

Instructions

Make the blueberry layer. To a blender, combine the blueberry frozen fruit, half a banana, Greek yogurt, chia seeds, and milk. Blend well.
2 cups frozen blueberries, 1/2 medium banana, 1/2 cup plain Greek yogurt, 1-2 teaspoons chia seeds, 2/3 cup milk
Add to two glasses. Add the blueberry layer into mason jars or glasses so they are half full. Rinse blender well.
Make the mango layer. Combine the mango frozen fruit, half a banana, Greek yogurt, chia seeds, and milk. Blend well.
2 cups frozen mangos, 1/2 medium banana, 1/2 cup plain Greek yogurt, 1-2 teaspoons chia seeds, 2/3 cup milk
Add the next layer. Add the mango layer on top of the blueberry layer.
Serve. Serve with fresh blueberries or mangos and some glass straws.

Notes

Most fruit is naturally sweet, but you can add a little honey, agave, or maple syrup if desired.
This recipe makes two pretty large smoothies so you could serve three, if desired.
We have a Vitamix, but any good blender would work.

Nutrition