Fresh blueberries, freshly squeezed limes, good quality tequila and orange liqueur, and plenty of ice - make up this super simple, belly-slimming, party cocktail! No need for added sugar with all the fresh and quality ingredients for my Blueberry Lime Margaritas!! Party on. :)
Course Drinks
Cuisine American, Mexican
Keyword blueberry lime margaritas
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 271kcal
Author Sue Ringsdorf
Ingredients
2cupsblueberries
6oz.freshly squeezed lime juice
8oz.tequila- use good quality
4oz.orange liqueur- use good quality
lime wedges- for serving
kosher salt- for rim of glasses
simple syrup- add some if you like a sweeter cocktail
Instructions
Prepare 4 small (or 2 large) margarita glasses by rubbing lime along the rims and dipping them in a bowl of kosher salt. Fill glasses with plenty of ice.
Using a blender, puree blueberries with about two ounces of lime juice. Strain out the juice through a fine-mesh strainer, and discard the pulp.
Fill a cocktail shaker with ice. Add half of the tequila, orange liqueur, blueberry juice, and remaining lime juice - and shake vigorously. Add simple syrup if you like a sweeter cocktail.
Pour into two margarita glasses and garnish with lime. Repeat for remaining two glasses, and serve.