Apple Blueberry Crisp

5 from 1 vote

Apple Blueberry Crisp is a warm, comforting dessert featuring a blend of tender apples and juicy blueberries, topped with a buttery, oat-based crumble. This delightful treat offers a perfect balance of sweet and tart flavors, with a satisfying crunch in every bite.

Course Dessert

Cuisine American

Keyword apple blueberry crisp

Prep Time 25

Cook Time 40

Total Time 1 5

Servings servings

Calories 407kcal

Author Sue Ringsdorf

Ingredients

For The Fruit Filling:

4 cups chopped apples - peeled and cored
2 cups frozen blueberries
2 Tablespoons all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 large lemon - freshly squeezed

For the Crumble:

1/2 cup unsalted butter melted
3/4 cup all-purpose flour
3/4 cup old-fashioned oatmeal
3/4 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon kosher salt

Instructions

Prep apples. Peel and core the apples. Chop into small bite-sized pieces. Add to a 9x9 baking dish and squeeze the lemon over top.
4 cups chopped apples, 1 large lemon
Combine the filling ingredients. Then add the frozen blueberries, flour, sugar, cinnamon, salt, and vanilla extract to the dish and mix to combine.
2 cups frozen blueberries, 2 Tablespoons all-purpose flour, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon kosher salt, 1 teaspoon vanilla extract
Prep the crumble topping. In another bowl combine the topping - the flour, sugar, oatmeal, cinnamon, and salt. Pour the melted butter on top and stir to combine.
3/4 cup all-purpose flour, 3/4 cup brown sugar, 3/4 cup old-fashioned oatmeal, 1 teaspoon ground cinnamon, 1 teaspoon kosher salt, 1/2 cup unsalted butter
Add crumble topping to the dish. Add the crumble on top of the filling and spread evenly to all sides of the pan.
Bake crisp. Bake apple blueberry crisp in a preheated 350-degree oven for 40-45 minutes, or until hot and bubbly. If you like your apples super soft, you may need to bake it for a little bit longer.
Serve. Serve the fruit crisp hot with some scoops of vanilla ice cream.

Notes

You can use fresh blueberries instead of frozen if desired.
Chopped nuts such as pecans or walnuts can be added to the topping for extra crunch and flavor.
You can substitute or add other fruits such as peaches, raspberries, or blackberries. Adjust the sugar level according to the sweetness of the fruits used.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave.
I recommend making our Homemade Vanilla Bean Ice Cream to go with the apple crisp.

Nutrition