This Chunky Guacamole Recipe is a super easy 5-ingredient recipe that will hands-down be the life of your next party! Use a fork to keep it chunky, and tailor the spice level to your taste buds.
Course Appetizer
Cuisine Mexican
Keyword 5 ingredient, chunky guacamole, the best guacamole
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 3
Calories 322kcal
Author Sue Ringsdorf
Ingredients
3largeavocados
1wholejalapeno- 1/2 with seeds, 1/2 without
1teaspoongarlic salt
3Tablespoonscilantro- chopped
1wholelime- juiced
Tostito chips- for serving
Instructions
In a medium bowl, use a fork to smash avocados, leaving some chunks in tact.
Add the jalapeños, cilantro, and garlic salt.
Squeeze lime until you get plenty of juice. Add it to bowl and stir, careful to not puree the avocado.
Serve with your favorite chips!
Video
Notes
How to tell if an avocado is perfectly ripe for using, when pressing down with your thumb:
If it feels hard, then you can buy it and keep it on your counter until ripe.
If it feels overly-soft, then it is over-ripe and most likely brown underneath the skin. Don't buy it.
If you can press your thumb into it slightly (but not too much), then it is probably perfectly ripe for eating.