White Chocolate Oreo Truffles

White Chocolate Oreo Truffles are a simple and delicious no-bake dessert, featuring Oreo cookies, cream cheese, and white chocolate. Use different sprinkles for any holiday!

Course Dessert
Cuisine American
Keyword oreo truffles, white chocolate oreo cookies
Prep Time 30 minutes
Total Time 30 minutes
Servings 26 truffles
Calories 173 kcal
Author Sue Ringsdorf


  • 14.3 oz. package Oreo cookies - not double stuffed
  • 8 oz. cream cheese - softened to room temperature
  • 12 oz. white chocolate melting wafers - or almond bark
  • sprinkles - any kind


  1. Pulse oreos in food processor until they resemble course crumbles. Add crumbs to separate mixing bowl.
  2. Using a hand mixer, mix the cream cheese with the oreo crumbs until well blended.
  3. Using your hands, roll one inch balls. You should get approximately 24-26. Place them on a sheet pan and place in the freezer to "quick freeze" them for better handling (approximately 30 minutes).

  4. Melt the white chocolate in the microwave for about two minutes (stirring every 30 seconds) using only 50% power. The chocolate should be smooth and creamy. Be careful not to over-cook.

  5. Dip the cookie truffles in the almond bark. Roll the truffle around in the chocolate until it is completely covered. Lift it out using a dipping tool, and place on baking sheet lined with parchment paper. Decorate with sprinkles (quickly, before the chocolate sets).

  6. Place cookie sheet in freezer for about another hour to freeze truffles. Then stack them in airtight container and store in either the refrigerator or freezer.
Nutrition Facts
White Chocolate Oreo Truffles
Amount Per Serving
Calories 173 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 12mg4%
Sodium 112mg5%
Potassium 83mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 121IU2%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.