This Healthy Chocolate Granola Recipe is definitely a win-win. Zero refined sugar ups the health factor while chocolate lovers get their fix! Serve this as a snack or enjoy it with yogurt or just plain milk!
Preheat oven to 325 degrees. Prepare a baking sheet with parchment paper.
Combine the dry ingredients in a mixing bowl - the oatmeal, almonds, pecans, cocoa powder, and sea salt.
In a microwave safe bowl, combine the wet ingredients - the avocado oil, maple syrup, and raw honey. Microwave for 30 seconds and stir well.
Pour the wet ingredients over the dry, stirring to mix well. Pour the granola on the prepared baking sheet, spreading to all sides of the pan.
Bake for 22-25 minutes, or longer if needed. Remove the granola and let it cool for 20-30 minutes before breaking it apart with your hands. Then add chocolate chips.
Enjoy granola as a snack, or serve it with yogurt.
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Notes
Granola stays fresh for a few days on the counter. Or freeze for a couple of months. We like it cold out of the freezer!