Chocolate Peanut Butter Ritz Cracker Cookies are an easy win for dessert, consisting of a super short ingredient list of ritz crackers, peanut butter, and chocolate. You can get fancy with the decorating if you wish, or take the easy route and go with a simple white and black combo. So simple, so delish!
Lay 15 crackers out on a sheet pan. Spread some peanut butter on top of each one, and then top with another cracker.
Melt the white chocolate in the microwave on 50% power until creamy. Check frequently to avoid burning. Dip each cracker cookie in the chocolate until half way and then lay back on the pan. Freeze (or refrigerate) until hardened.
Melt the dark chocolate in the microwave on 50% power until creamy. Check frequently to avoid burning. Carefully dip the other side of each cracker cookie in the chocolate and lay back on the pan. Freeze (or refrigerate) again - until hardened.
Store these cookies in an airtight contaner in the refrigerator or freezer.