Toasted Pine Nut Hummus combines my favorite nut with garbanzo beans, tahini paste, garlic, lemon, and spices. Taking the skin off the garbanzo beans is worth the time because it gets really creamy. SO good, and healthy too!
Drain the garbanzo beans. Peel the skin off one at a time (using your thumb and first two fingers), and add beans to food processor.
Add tahini paste, freshly squeezed lemon juice, garlic, salt, onion powder, 2 Tablespoons of the pine nuts, 1/2 teaspoon of the Everything But The Bagel Spice, and about half of the water. Pulse until smooth.
Add water as needed to thin. I ended up using more water than I thought I would need, because I like it really smooth.
Spoon hummus into a bowl to serve. Give the top a couple of swirls of olive oil, and then top with the remaining 2 Tablespoons of pine nuts plus 1/2 teaspoon of the Everything But the Bagel Spice. Serve with veggies and pita chips.