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A stack of four oatmeal cookies with cranberries.
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5 from 6 votes

White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies are the perfect thick and chewy cookies. These are loaded with oatmeal, dried cranberries, and white chocolate chips, and your friends and family will be begging for the recipe.
Course Dessert
Cuisine American
Keyword cranberry oatmeal cookies, white chocolate cranberry cookies
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 cookies
Calories 280kcal
Author Sue Ringsdorf

Ingredients

Wet ingredients:

  • 1 cup unsalted butter - 2 sticks at room temperature
  • 1 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs - at room temp
  • 1 Tablespoon vanilla

Dry ingredients:

  • 2 1/2 cups old fashioned oatmeal
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  • In a large standing mixer, cream together the softened butter and sugars. Add eggs and vanilla, and mix again.
    1 cup unsalted butter, 1 1/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, 1 Tablespoon vanilla
  • In a separate bowl, combine the dry ingredients - the oatmeal, flour, baking soda, salt, and cinnamon. Add the dry ingredients to the wet, and mix until just combined. Don't over-mix!
    2 1/2 cups old fashioned oatmeal, 1 3/4 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, 1 teaspoon cinnamon
  • Then add the dried cranberries and white chocolate chips, and stir them in by hand. Roll dough into approximately 20 cookie balls, and store in the refrigerator in an airtight container for at least two hours.
    1 cup dried cranberries, 1 cup white chocolate chips
  • Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Place 6-8 cookie balls on the pan, and bake for 14-15 minutes, or until tops are lightly golden brown. Remove to cooling racks.

Notes

TIP: If the cookies spread too much, take them out of the oven, fix them with a spoon, and place back in the oven to finish baking.

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 193mg | Potassium: 90mg | Fiber: 1g | Sugar: 25g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg