Whipped Feta Dip with Honey

4.82 from 16 votes

Whipped Feta Dip with Honey is the sweet and salty dip you need right now. This appetizer starts with whipped feta, cream cheese, and olive oil, and is then topped with honey, pine nuts, and a sprinkle of cilantro. Simple and delicious!

Course Appetizer

Cuisine American

Keyword whipped feta and honey, whipped feta dip

Prep Time 15

Total Time 15

Servings servings

Calories 240kcal

Author Sue Ringsdorf

Ingredients

6 oz. feta cheese
4 oz. cream cheese
1-2 Tablespoons olive oil
freshly ground black pepper - to taste
2 Tablespoons toasted pine nuts
1/3 cup honey
naan bread or crackers - to serve

Instructions

Toast the pine nuts. In a small pan, toast the pine nuts until fragrant and slightly browned. Be careful to avoid burning.
Combine cheese. To a food processor, add the feta cheese, cream cheese, a tablespoon of olive oil, and black pepper. Run food processor for a minute or so. Check consistency and add a bit more olive oil if needed to get it nice and creamy.
6 oz. feta cheese, 4 oz. cream cheese, 1-2 Tablespoons olive oil, freshly ground black pepper
Assemble. Spoon the dip into a small bowl. Press it towards the side of the bowl so there is a well for the honey. Then add the honey to the middle of the dip. Top with some pine nuts, chopped cilantro, and another twist of black pepper.
1/3 cup honey, 2 Tablespoons toasted pine nuts,
Serve. Serve the feta dip with some naan bread or crackers of your choice. Enjoy!
naan bread or crackers

Notes

** To prep ahead, prepare the whipped cheeses in the serving bowl. Refrigerate. Sit the bowl out 30 minutes before party time so the cheese will soften a bit. Then pour the honey inside and add garnishes. Enjoy!

Nutrition