Sun-Dried Tomato Dip Recipe

5 from 4 votes

Sun-Dried Tomato Dip combines cream cheese, Greek yogurt, feta cheese, pine nuts, fresh basil, and sun-dried tomatoes. This tangy spread gets blended in a food processor and is perfect for dipping crunchy vegetables or spreading on crackers. A great party appetizer that the whole family will love!

Course Appetizer

Cuisine American

Keyword cream cheese dip, sun-dried tomato dip

Prep Time 15

Total Time 15

Servings servings

Calories 269kcal

Author Sue Ringsdorf

Ingredients

8 oz. cream cheese
1/2 cup Plain Greek yogurt
1 clove garlic
1/4 cup pine nuts - toasted
1/4 cup fresh basil
6 oz. crumbled feta cheese - we use basil and tomato
1/3 cup oil-packed sun-dried tomatoes - drained and chopped
a drizzle of olive oil and black pepper - to serve
crackers, naan bread, or fresh vegetables - to serve

Instructions

Combine ingredients. In the bowl of a food processor fitted with a metal blade, combine the cream cheese, Greek yogurt, pine nuts, garlic, and fresh basil. Blend until well combined.
8 oz. cream cheese, 1/2 cup Plain Greek yogurt, 1/4 cup pine nuts, 1 clove garlic, 1/4 cup fresh basil
Add feta cheese and sun-dried tomatoes. Then add the feta crumbles and chopped sun-dried tomatoes, and pulse a couple more times.
6 oz. crumbled feta cheese, 1/3 cup oil-packed sun-dried tomatoes
Transfer dip. Use a silicone spatula to transfer the creamy dip to a serving dish, smoothing equally to all sides.
Add toppings. Then add a few extra pine nuts and chopped sun-dried tomatoes. Add a drizzle of olive oil and some freshly ground black pepper.
a drizzle of olive oil and black pepper
Serve. Serve sun-dried tomato dip with some fresh vegetables, crackers, or naan bread.
crackers, naan bread, or fresh vegetables

Notes

You can make this dip a day or so in advance. Just let it sit out at room temperature for a while before serving.
Store leftover dip in an airtight container in your refrigerator for 3-4 days.
Serve the sun-dried tomato dip with a variety of crunchy vegetables like carrots, celery, and bell peppers, or with crackers and breadsticks for dipping. You can also add it to wraps and sandwiches.

Nutrition