Spinach and Artichoke Bites

5 from 1 vote

Spinach and Artichoke Bites are the perfect bite-sized appetizers, combining a crispy base with a creamy artichoke filling. These small bites will be the hit of your next party!

Course Appetizer, Snack

Cuisine American

Keyword spinach and artichoke bites

Prep Time 25

Cook Time 14

Total Time 39

Servings servings

Calories 158kcal

Author Sue Ringsdorf

Ingredients

24 wonton wrappers
1/4 cup onion - diced
2 cloves garlic - minced
2 cups baby spinach
6 oz. marinated artichoke hearts - diced
1/4 cup mayonnaise
1/4 cup sour cream light
4 oz. cream cheese light - softened
3/4 cup mozzarella cheese - freshly shredded
1/2 cup parmesan cheese - freshly shredded
1 teaspoon red pepper flakes - optional
1 teaspoon freshly ground black pepper

Instructions

Prep. Preheat oven to 375 degrees. Spray a 12-cup muffin pan with baking spray. Drain and chop the artichoke hearts.
Saute veggies. Heat a skillet to medium heat. Add a swirl of olive oil and then the onions. Saute the onions until softened, about 2-3 minutes. Add garlic and stir for about 30 seconds. Then add the baby spinach and stir until wilted. Remove skillet from the heat.
1/4 cup onion, 2 cloves garlic, 2 cups baby spinach
Combine ingredients. In a medium mixing bowl, combine the diced artichoke hearts, mayonnaise, sour cream, softened cream cheese, mozzarella cheese, parmesan cheese, and seasonings. Use a hand mixer (or a spoon) to combine well.
6 oz. marinated artichoke hearts, 1/4 cup mayonnaise, 1/4 cup sour cream light, 4 oz. cream cheese light, 3/4 cup mozzarella cheese, 1/2 cup parmesan cheese, 1 teaspoon red pepper flakes, 1 teaspoon freshly ground black pepper
Add veggies to bowl. Then add the sauteed veggies to the bowl and stir to combine.
Add wonton wrappers to pan. Add two wonton wrappers to each muffin cup, gently pressing one at a time into the cup. (Try not to rip them.) Use a brush to spread a little olive oil (or baking spray) on the top of the wrappers.
24 wonton wrappers
Add the artichoke mixture. Then spoon about 1/4 cup of the artichoke mixture into each cup. I used all of the filling for these.
Bake. Bake the spinach and artichoke bites for 15-17 minutes or until golden brown.
Serve. Serve these wonton bites with a variety of other appetizers. Try our Whipped Feta Dip with Honey, Homemade Pretzel Bites, and some Margherita Flatbread.

Notes

Store artichoke bites in an airtight container for a couple of days. You can warm these up in a microwave or crisp them up in an air fryer.

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