Spicy Beer Cheese Dip

4.43 from 7 votes

Spicy Beer Cheese Dip that’s creamy, bold, and loaded with heat - perfect for game day or any casual gathering. This easy stovetop dip comes together fast with melted cheese, spices, and your favorite beer.

Course Appetizer, Snack

Cuisine American

Keyword spicy beer cheese dip

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 223kcal

Author Sue Ringsdorf

Ingredients

2 Tablespoons butter
2 Tablespoons flour
3/4 cup whole milk
1/2 cup beer - I used Mango Cart
2 teaspoons Dijon mustard
1 teaspoon Worcestershire Sauce
2 teaspoons hot sauce - like Franks
1/2 teaspoon garlic powder
1 teaspoon cayenne pepper
kosher salt and freshly ground black pepper - to taste
8 oz. sharp cheddar cheese
4 oz. pepper jack cheese - or other
smoked paprika - to serve

Instructions

Heat medium saucepan to medium heat. Add butter, and when melted, add flour. Use a whisk to incorporate the flour, whisking constantly for a couple of minutes. Add the beer and milk, and turn up heat until boiling. Then reduce to a simmer, and whisk until it's thickened.
2 Tablespoons butter, 2 Tablespoons flour, 1/2 cup beer, 3/4 cup whole milk
Then add the remaining ingredients - the mustard, hot sauce, Worcestershire, the seasonings, and both types of cheese. Stir until the cheese is melted.
2 teaspoons Dijon mustard, 2 teaspoons hot sauce, 1 teaspoon Worcestershire Sauce, 1/2 teaspoon garlic powder, 1 teaspoon cayenne pepper, kosher salt and freshly ground black pepper, 8 oz. sharp cheddar cheese, 4 oz. pepper jack cheese
Serve with a few more drips of hot sauce and a sprinkle of smoked paprika.
smoked paprika

Notes

Enjoy this dip with my Homemade Pretzel Bites!

Nutrition