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Some rosemary cashews with rosemary sprigs.
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4.67 from 3 votes

Rosemary Roasted Cashews

Rosemary Roasted Cashews are sweet and spicy, and the perfect appetizer when entertaining. These are best served warm alongside a cocktail or a mocktail of your choosing!
Course Appetizer
Cuisine American
Keyword rosemary roasted cashews
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 226kcal
Author Sue Ringsdorf

Ingredients

  • 1 pound raw cashews
  • 1 ½ Tablespoons fresh rosemary leaves - chopped coursely
  • 1 Tablespoon light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon smoked paprika
  • 1½ Tablespoons unsalted butter - melted

Instructions

  • Preheat oven to 350 degrees. Spread the cashews on a baking sheet and roast for 10 minutes or until fragrant and slightly browned.
  • Meanwhile, use a small bowl to mix together the chopped rosemary, light brown sugar, salt, cayenne, and smoked paprika.
  • When the nuts are done, remove from oven and pour into serving bowl.
  • Melt the butter and pour over the seasoning mixture. Immediately pour over the cashews and mix well. Serve warm.

Notes

Store leftover nuts in an airtight container.

Nutrition

Calories: 226kcal | Carbohydrates: 13g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 199mg | Potassium: 257mg | Fiber: 1g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg