Rosemary Roasted Cashews

4.67 from 3 votes

Rosemary Roasted Cashews are sweet and spicy, and the perfect appetizer when entertaining. These are best served warm alongside a cocktail or a mocktail of your choosing!

Course Appetizer

Cuisine American

Keyword rosemary roasted cashews

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 226kcal

Author Sue Ringsdorf

Ingredients

1 pound raw cashews
1 ½ Tablespoons fresh rosemary leaves - chopped coursely
1 Tablespoon light brown sugar
1 teaspoon kosher salt
1/2 teaspoon cayenne
1/2 teaspoon smoked paprika
1½ Tablespoons unsalted butter - melted

Instructions

Roast cashews. In a preheated 350 degree oven, roast cashews on a baking sheet. These will be done in just ten minutes. You should start to smell them as they are close to being done. Be careful to avoid burning!
1 pound raw cashews
Prep seasoning. In a small mixing bowl, combine the seasoning – the chopped rosemary, kosher salt, cayenne pepper, smoked paprika, and brown sugar. Add melted butter right before adding the seasoning to the nuts.
1 ½ Tablespoons fresh rosemary leaves, 1 teaspoon kosher salt, 1/2 teaspoon cayenne, 1/2 teaspoon smoked paprika, 1 Tablespoon light brown sugar, 1½ Tablespoons unsalted butter
Add seasoning to nuts. Spoon the roasted nuts into a serving bowl, and then add the seasoning mixture. Stir well.
Serve. Serve nuts warm.

Notes

Store leftover nuts in an airtight container.

Nutrition