My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minutes prep, 30 minutes in the oven, and it's snack time. Bring on Game Day! :)
Prep Time10mins
Cook Time30mins
Total Time40mins
Course: Appetizer
Cuisine: American
Keyword: artichoke dip
Servings: 6servings
Calories: 442kcal
Author: Sue Ringsdorf
Ingredients
14oz. canartichoke hearts- chopped
1/2cupmayo
1/2cupsour cream light
8oz.cream cheese light
1 1/2cupmozzarella cheese- shredded
3/4cupgrated parmesan cheese
1/2teaspoongarlic powder
1teaspoonred pepper flakes- optional
1teaspoonfreshly ground black pepper
crackers, bread, or chips- for dipping
Instructions
Preheat oven to 350 degrees.
Mix all ingredients in a mixing bowl. Spread in an 8X8 or other small dish and bake for 30 minutes. Serve with crackers, chunks of bread, or chips.
Video
Notes
This is a small'ish recipe. Feel free to double it for a large group!
I've never tried this with marinated artichoke hearts, but I'm sure that would be fine too.
To lighten this up a bit, use some greek yogurt instead of some of the sour cream.
Save a few larger pieces of artichoke hearts for the top, for presentation purposes.
Instead of baking this dip in a dish, you could stuff it inside a bread bowl and then bake.