Baked Artichoke Dip

Overhead shot of creamy artichoke dip in a square white dish with handles, and a few crackers stuck inside the dip, on a wooden background.

5 from 7 votes

My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minutes prep, 30 minutes in the oven, and it's snack time. Bring on Game Day! :)

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Appetizer

Cuisine: American

Keyword: artichoke dip

Servings: servings

Calories: 442kcal

Author: Sue Ringsdorf

Ingredients

14 oz. can artichoke hearts - chopped
1/2 cup mayo
1/2 cup sour cream light
8 oz. cream cheese light
1 1/2 cup mozzarella cheese - shredded
3/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon red pepper flakes - optional
1 teaspoon freshly ground black pepper
crackers, bread, or chips - for dipping

Instructions

Preheat oven to 350 degrees.
Mix all ingredients in a mixing bowl. Spread in an 8X8 or other small dish and bake for 30 minutes. Serve with crackers, chunks of bread, or chips.

Video

Notes

This is a small'ish recipe. Feel free to double it for a large group!
I've never tried this with marinated artichoke hearts, but I'm sure that would be fine too.
To lighten this up a bit, use some greek yogurt instead of some of the sour cream.
Save a few larger pieces of artichoke hearts for the top, for presentation purposes.
Instead of baking this dip in a dish, you could stuff it inside a bread bowl and then bake.

Nutrition