My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minutes prep, 30 minutes in the oven, and it's snack time. Bring on Game Day! :)
Course Appetizer
Cuisine American
Keyword artichoke dip
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Calories 442kcal
Author Sue Ringsdorf
Ingredients
14oz. canartichoke hearts- chopped
1/2cupmayo
1/2cupsour cream light
8oz.cream cheese light
1 1/2cupmozzarella cheese- freshly shredded
3/4cupshredded parmesan cheese- I prefer to freshly shred the parmesan cheese
1/2teaspoongarlic powder
1teaspoonred pepper flakes- optional
1teaspoonfreshly ground black pepper
crackers, bread, or chips- for dipping
Instructions
Preheat oven to 350 degrees.
Mix all ingredients in a mixing bowl. Spread in an 8X8 or other small dish and bake for 30 minutes. Serve with crackers, chunks of bread, or chips.
Video
Notes
This is a small'ish recipe. Feel free to double it for a large group!
I've never tried this with marinated artichoke hearts, but I'm sure that would be fine too.
To lighten this up a bit, use some greek yogurt instead of some of the sour cream.
Feel free to add spinach to this recipe. Just thaw out some frozen spinach and squeeze out excess liquid before combining with the other ingredients.
Save a few larger pieces of artichoke hearts for the top, for presentation purposes.
Instead of baking this dip in a dish, you could stuff it inside a bread bowl and then bake.