5-Ingredient Caramel Sauce is a ten minute recipe that you need in your life right now. Combining butter, brown sugar, heavy cream, vanilla, and sea salt - this caramel sauce is addicting and perfect over cake, muffins, cheesecakes, ice cream, and so many things!
Keyword: 5-Ingredient Caramel Sauce
Author: Sue Ringsdorf
In a small saucepan, melt butter and add brown sugar. Stir well and then add vanilla and heavy cream. Whisk until well mixed and slightly bubbly. Remove and add the sea salt. Pour into a glass jar (or other small dish).
Store the caramel sauce in the refrigerator for up to two weeks. You may need to microwave it slightly as it will thicken over time.