Pumpkin Energy Balls are the healthy fall snack you need in your life. Filled with good-for-you ingredients, these will give you an energy boost while keeping sugar and calories to a minimum. Make a batch for your family today!
Course Snack
Cuisine American
Keyword pumpkin energy balls
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 28energy balls
Calories 121kcal
Author Sue Ringsdorf
Ingredients
2½cupsold-fashioned oatmeal
¼cupflaxseed
½cuppepitas
½cupmini chocolate chips
1teaspooncinnamon
1teaspoonpumpkin pie spice
½teaspoonkosher salt
1cupcreamy almond butter
½cuppumpkin puree
½cuphoney
1teaspoonvanilla bean paste
Instructions
In a mixing bowl, combine the dry ingredients - the old fashioned oatmeal, flax seed, pepitas, mini chocolate chips, cinnamon, pumpkin pie spice, and kosher salt.2½ cups old-fashioned oatmeal, ¼ cup flaxseed, ½ cup pepitas, ½ cup mini chocolate chips, 1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, ½ teaspoon kosher salt
In another bowl, combine the wet ingredients - the almond butter, pumpkin, honey, and vanilla. Blend with a hand mixer.1 cup creamy almond butter, ½ cup pumpkin puree, ½ cup honey, 1 teaspoon vanilla bean paste
Add the wet ingredients to the dry. Mix again with a hand mixer until very well combined.
Chill the batter to make them easier to roll. Then roll into about 28 equal sized balls.
You can store these in the refrigerator for several days. Freeze them in an airtight bag for a month or so.