Pineapple Salsa Recipe

A bowl of pineapple salsa with a wooden spoon.

5 from 1 vote

Pineapple Salsa Recipe is a delicious, colorful salsa that's both sweet and spicy. Combining fresh pineapple, bell pepper, jalapeño, cilantro, red onion, and a healthy dose of fresh lime juice makes this a must-try recipe. Mexican night just got elevated!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword homemade salsa, pineapple salsa recipe

Prep Time 20

Total Time 20

Servings servings

Calories 95kcal

Author Sue Ringsdorf

Ingredients

1 medium pineapple - about four cups, diced
1 medium bell pepper - any color (can be a variety of colors)
1/2 cup red onion - diced
1/2 cup cilantro - chopped
1 medium jalapeno - diced (with or without seeds)
1 large lime - freshly squeezed
kosher salt - to taste
tortilla chips - to serve

Instructions

In a mixing bowl, combine all ingredients - pineapple, bell pepper, red onion, cilantro, and jalapeno.
Squeeze the fresh lime juice over top and add a sprinkle of salt. Mix well.
1 medium pineapple, 1 medium bell pepper, 1/2 cup red onion, 1/2 cup cilantro, 1 medium jalapeno, 1 large lime, kosher salt
Serve with chips or as a salsa over any type of tacos, salads, bowls, etc.
tortilla chips

Notes

Storing - Pineapple Salsa should be stored in the refrigerator until ready to serve. It's best the first day but will still be good for up to three days (if it lasts that long). You may need to strain some of the juice off after a day or so.

Nutrition