Pineapple Banana Smoothies

5 from 1 vote

These Pineapple Banana Smoothies combine fresh pineapple, a banana, Greek yogurt, fruit juice, and ice. Refreshing and tasty, these smoothies will be on repeat all summer long!

Course Breakfast, Drinks, Snack

Cuisine American

Keyword pineapple banana smoothies

Prep Time 10

Total Time 10

Servings smoothies

Calories 217kcal

Author Sue Ringsdorf

Ingredients

2 cups pineapple - cut in bite-size pieces
1 medium banana
5 oz. Greek vanilla yogurt
4 oz. orange juice - or pineapple juice or combo
3 cups ice
garnish

Instructions

Combine ingredients. In a large mixer, combine the smoothie ingredients – the fresh pineapple, banana, yogurt, and fruit juice.
2 cups pineapple, 1 medium banana, 5 oz. Greek vanilla yogurt, 4 oz. orange juice
Blend. Blend ingredients and then add gradually add ice until you reach a nice frozen consistency.
3 cups ice
Serve. Pour the smoothies into two glasses. Add blackberry and/or pineapple garnishes.
garnish

Notes

Smoothies 101

Here are a few tips and tricks I use for making our smoothies!

Pick a base for that creamy factor - a banana, a scoop of peanut butter, yogurt, or an avocado.
Choose a fruit (or two) - frozen berries, fresh fruit, an orange, etc.
Choose a liquid (if needed) - any kind of milk, any kind of juice, or even water.
If you're using fresh fruit (not frozen), you'll need more ice.
If you go with frozen fruit, you'll need more liquid.
Want to add greens? Add spinach, kale, celery, or anything you like.
Want to add other things? Try flax seeds, chia seeds, cinnamon, nutmeg, applesauce, etc.
Have extra smoothie? Pour it into ice cube trays and freeze for later!

Nutrition