Peach Smoothie Bowls

A peach smoothie bowl with fresh peaches.

5 from 1 vote

Summertime is more delicious with Peach Smoothie Bowls! Combining thick peach smoothies with fresh peaches and blackberries, granola, and chia seeds, this bowl should be on repeat all summer long!

Course Breakfast, Snack

Cuisine American

Keyword peach smoothie bowls

Prep Time 10

Total Time 10

Servings bowls

Calories 410kcal

Author Sue Ringsdorf

Ingredients

For the bowls:

16 oz. frozen peaches
3/4 cup milk
5.3 oz. Greek yogurt
1/2 medium banana

Toppings:

1 cup blackberries
1/2 medium peach
1/2 medium banana
1/2 cup granola
a sprinkle of chia seeds - optional
honey or maple syrup - to sweeten (optional)

Instructions

Place all ingredients in the blender starting with the softer ones and half of the frozen peaches. Blend and then add more peaches as you go.
1/2 medium banana, 5.3 oz. Greek yogurt, 3/4 cup milk, 16 oz. frozen peaches
If the mixture is too thick, add more liquid. If it's too thin, add some ice. You want the smoothie base to be THICK!
If you want a sweeter smoothie bowl, add some honey or maple syrup to tate.
honey or maple syrup
Assemble bowls. In two medium bowls, add the base peach smoothie mixture. Then add the toppings - fresh fruit, granola, and chia seeds.
1 cup blackberries, 1/2 medium peach, 1/2 medium banana, 1/2 cup granola, a sprinkle of chia seeds

Notes

Expert Tips:

If you have an excess of ripe peaches, by all means, use those! I’d remove the skins for sure, and then you’ll need to use less milk and some ice to make it nice and cold and THICK.
For a change, try using fruit juice (like apple or peach) in the smoothie. It will change the flavor profile, but still so delish!
Use other toppings! I love piling lots of fresh fruit on these smoothie bowls. Strawberries, raspberries, blueberries, kiwi – you name it. Any kind of toasted nuts or coconut would also be great.
If you like an extra sweet smoothie base, try adding some honey or pure maple syrup to the blender. You can also just drizzle it on top of the finished bowls.

Nutrition